Food Establishments

City and State Information and Requirements

Food Permit Types Issued By The City of Lynn

Food Allergen Awareness Training

Certified Food Protection Manager - Requirements

Effective June 1, 2018, the Board of Health has regulated any establishment that is required to have Certified Food Protection Manager and Allergen Awareness Trained individual have one on site during all hours of operation. This requires that if John Doe is your only certified/trained individual, that John Doe be on site during all hours including prepping/cooking/end of the evening cleaning.

Certified Food Protection Manager Requirements

Food Employee Reporting

The purpose of this agreement is to ensure that Food Employees and Applicants who have received a conditional offer of employment notify the Person in Charge when they experience any of the conditions listed so that the Person in Charge can take appropriate steps to preclude the transmission of foodborne illness.

Food Employee Reporting Agreement - English

Food Employee Reporting Agreement - Multi-Language

Norovirus Clean-up and Disinfection - English

Norovirus Clean-up and Disinfection - Spanish

Apply in-person or online:

Lynn City Hall Room 401
3 City Hall Square
Lynn, MA 01901